
So, here's the recipe.
Ingredients for ham choy filling :
300gm chicken fillet, minced
2 tbsp chopped onionsome spring onion, chopped
2 tspn ginger juice
100gm pickled mustard (ham choy)
salt & pepper to taste
1 tbsp tapioca starch
a dash of shaoxing wine / rice wine
(mix everything together till well combined)
Ingredients for dumpling skin :
( Recipe adapted from here )
300gm all purpose flour
160gm mashed pumpkin(100gm mashed pumpkin mixed with 60ml hot from steamer)
Method :
(1) stir together flour & mashed pumpkin, mix till a soft dough is formed.
(2) then divide into 50 small portions and roll each flat to fill in the meat, sealed and set aside.
(3) bring a pot of water to boil by adding in 1 tbsp of vinegar and also 2 tbsp fried onion oil, to prevent sticky skin
(4) throw in all the dumpling into boiling and let to cook for a couple of minutes or till it has floated to the surface.
(5) remove dumplings to a serving plate once it's done and serve it with dipping sauce.
*Dipping sauce : 1 tbsp light soy sauce + 1 tspn black vinegar + 2 tspn sweet plum sauce + some chopped bird eye chilies & garlic.



14 comments:
This jiaozhi taste very nice and i like it :)
I had it when i was holiday in Shenyang and they really have lots of variety and all are very nice!
hey kristy!!!, these look great, love the idea of using pumpkin. have a nice day
Qué receta!!! Buenísimo!!pppp
Great, now all I want are dumplings!!
ham choi in the filling sounds special to me, i like the picture showing that rows of uncooked dumplings, they look so nice and soft!
wow these look so so good, your such a great cook always impressive to me
Kristy, I love these! When I was a student overseas, I had friends from China who would make these all the time and its so so good. Seeing your dumplings reminded me of those days.
Wow, I've bookmarked this recipe for CNY! hahaha.. now, to set reminder so that I don't forget about this in 7 months time :D
I haven't made any jiaozi for a long time already, these golden ones look really nice, will try this when I get pumpkin:D
Never had hum Choy dumpling before ..
Kristy, got hum choy, I sure like. Looks good, when can I sample them? hehe
quanto mi piacerebbe farli, prima o poi ci proverò ;-)
fanno venire tanta fame i tuoi ravioli, sei stata bravissima :))
un abbraccio e felice giornata.
baciiii
So hardworking! :-) Could I hire you to make me a bunch please???
wow with ham choy! I love ham choy, the salty taste haha... thanks for sharing ... ;)
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