Pandan Danish Loaf
125gm cold butter
TO ASSEMBLE :
(7) and make another final fold between the two.
Compare to my first danish loaf recipe, this is much crispier but the other version is much softer. And of coz, the dough is much harder to handle. This recipe is actually best to use in danish pastry and it's so delicious. And I have another one coming up soon. So, stay tune!