Saturday, April 30, 2011

Curry Sweet Potatoes Filling

Curry sweet potato is one commonly used filling here in Malaysia. They're best to be used in deep fried stuffed curry puffs and is normally cooked without the meat. But some may use potatoes instead. Thus, sweet potatoes still remain the best after all, due to the unique combination.

Ingredients for Curry Sweet Potato Filling :
300gm sweet potatoes, diced
1 large onion, diced
200gm minced chicken fillet
1 tbsp curry powder
2 tspn light soy sauce
* thickening : 1/2 cup water + 1 tspn corn starch

Method :
(1) marinade minced meat with a little salt & pepper and sesame oil.
(2) preheat a frying pan with enough oil to fry the sweet potatoes untill brown or cooked.
(3) set aside the cooked sweet potatoes and withdraw partial of oil.


(4) then stir in onion & minced chicken, and let to cook over high heat untill fragrant.
(5) next add in sweet potato and switch to medium heat, and let to cook for one minute.
(6) add in the seasoning and mix well.
(7) finally, stir in thickening and off the heat once it has thickened.

It's still best to prepare this a day or two before used. Keep them chilled or frozen.

Yeap, more is coming up after this! Stay tune.

11 comments:

divya said...

Yum yum...looks delicious...

Andrea@WellnessNotes said...

Sweet potatoes go so well with curry! What lovely dumplings, Kristy!

Belinda @zomppa said...

Oh, nice!! And inside that yummy bun!

Ana Rita said...

Ohhh so good!!!I love sweet potatoe and curry..you put them together and that is a great idea!

Kisses,
Rita

Lyndsey said...

This sounds delicious! I wonder how else I could use it...hmmm...so many possibilites!!!

Esther said...

Yum!!!! I love curry! I also love steamed buns. I wouldn't be able to stop eating your steamed buns if I had them in front of me. :D It looks so delicious. I don't have any curry powder, but do you think it would be ok to substitute with a curry cube? thanks for sharing Kristy. Have a great day.

cherry potato said...

wow....looks very delicious, curry filling for steamed pau, something new for me

Jay said...

slurrppp...finger licking curry....just i need some rotis to finish it up..:P
Tasty Appetite

FOODESSA said...

I'll have just about any meal integrating sweet potatoes...and your filling pleases my tummy very much Kristy ;o)

Flavourful wishes,
Claudia

Magic of Spice said...

Oh goodness, theses sound so fun Kristy...they are like giant dumplings of goodness :)

Ikkin-bot said...

This was a really good curry recipe that could easily be eaten on its own. The buns were fantastic though (even if mine weren't purple). Made them today and wrote about it too - http://ikkin-bot.blogspot.com/2011/05/sunday-cooking-sweet-potato.html)

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