Tuesday, May 3, 2011

Spring Berry Swiss Roll

Did I ever mention that I've never make my own swiss rolls before? Seriously, this is actually my first attempt. ha... Isn't that funny! Being an all time baker, swiss roll has be the last on the list. Since I still have some frozen strawberry puree which is just wonderful.... spring bake to most of you! Besides, I'm also trying to clear up whatever left in my freezer cause I'm getting a NEW refrigerator next week. My old fridge hasn't been working well eversince 3 months ago. It's time to bring in the new one. Getting excited!

Ingredients for Sponge :
4 eggs
90gm sugar
1 tspn vanilla extract
1/4 tspn salt
90gm all purpose flour
1 tbsp milk powder
1 tbsp strawberry puree, chilled

Method :
(1) beat eggs & sugar untill pale and creamy.
(2) stir in salt, vanilla extract, milk powder and flour, mix to combine.
(3) spoon in strawberry puree and don't over mix.
(4) pour the batter to a 10x14" tray lined with greaseproof paper.
(5) bake at preheated oven 175'C for about 35 mins.
(6) once it's ready, place sponge up side down to a piece of greaseproof paper.
(7) remove away the bottom cake paper.
(8) cut one end 45 degree and straight away roll it up when it's still warm.
(9) leave the sponge rest untill totally cooled.



TO ASSEMBLY :
(1) open up the sponge and spread on the strawberry cream cheese mousse evenly.
(2) again roll it up from the angle edge and wrap with greaseproof paper.
(3) keep refrigerated untill it's set before serving.

Ingredients for Strawberry Cream Cheese Mousse :
Please refer here.

I'm not sure about others but I like my swiss rolls with lots of cream. I like the creamy touch in between. The addition of strawberry on the sponge, simply alluring! So, enjoy!

38 comments:

Belinda @zomppa said...

Never have either! I LOVE these!! Can I get these, too?

Food, Fun and Life in the Charente said...

I have not made one in years, I wonder if I still can? This looks delicious. Diane

Heavenly Housewife said...

This is just beautiful. You made such a lovely swiss roll, and no cracks! Fabulous. Love the filling.
*kisses* HH

Ben said...

Oh yummy! That looks so sweet and spongy... Hmmm

Magic of Spice said...

Congrats on your new fridge :) No I can't really believe these are you first...Ok with your talents maybe I can, so wow!I so wish I were not allergic to strawberries right now ;)

ChrisAu said...

Luckily had my breakfast !

Hayley said...

I'm a fan of swiss roll! Preferably with lots of cream like yours, haha :D

Anncoo said...

Kristy, your lovely Roll makes me want to make Swiss roll again :)

Jen (Tastes of Home) said...

Love swiss rolls! Yours look so inviting :)

alwayswinner786 said...

Yum Yum! If this one is your first time swiss roll then please invite me to check any of your first try recipe, I will be ready with my passport .... truly delicious Kristy!

鲸鱼蓝蓝蓝 said...

唉,我卷不好,你真厉害:P

Maja said...

I am impressed with your swiss roll !

Honey Bee Sweets said...

Kristy, if this is really your first time making a swiss roll, I have to say "Wow!" Such a nice roll with no cracks and luscious cream filling. Excellent work!

Biren @ Roti n Rice said...

Your spring berry swiss roll looks wonderful! You are not alone as I have yet to make a swiss roll. I'll have to do it one of these days :)

Katerina said...

Congratulations! Perfectly made for the first time!

cikmanggis said...

Hi:)rajinnya bikin kek gulung.Walaupun pertama kali tapi nampak sungguh kemas.Pastinya rasa pun sedap.

lena said...

first time and perfect!! you know, i can nver get the brown skin on swiss rolls!

Lyndsey said...

Kristy that looks good with all that cream in there. Yummmm! I can't believe this is the first time you made swiss rolls. I've seen many by Ann!

How exciting you are getting a new fridge. New ones have so many great features.

Cheah said...

Hey, how about sparing me a piece for breakfast?

Megan said...

Hi sweetie! Yes....long time no visit. love these rolls and I, like you, would want mine with lots of cream too! :-)

divya said...

Wonderful presentation, tempting n looks fabulous..

penny aka jeroxie said...

I can never roll a swiss roll without breaking... guess I should try again

5 Star Foodie said...

What a lovely dessert for spring, the strawberry cream cheese mousse filling sounds incredibly delicious!

Shaz (feedingmykidsbetter) said...

Am inspired to try it out!

Jeannie said...

This swissroll of yours reminds me I have not baked this for ages! Yummy!

Juliana said...

Oh! Your Swiss roll looks so cute, love the filling with strawberries, sure very "Springy" Hope you are having a wonderful week Kristy :-)

Martha (MM) said...

How delicious! Yum, yum, yum :-)

Wai Kitt said...

My 1st attempt to make swiss roll was failed last week. It was cracked during folding. May i know how to avoid this happen?

My Little Space said...

Belinda : haha... You'll be in troubel, girl!

Diane : All the best to you. Have fun!

HH : Crack! The sponge only crack when you roll it up after cooled.

Ben : Hi there, welcome to my humble little space. Glad you like it too. Hope to see you more often.

Alisha : Thanks! Ooops..Sorry that you allergic to strawberries!

Chris : :o) Glad you like it!

Hayley : Yeap, just the way I like it..smooth & creamy.

Anncoo : I want some too! :o)

Jen : Thank you very much!

Sutapa : haha... No problem at all!

Blue wale : Probably, my luck! haha...

Maja : Hi there, welcome to my little space. Hope you like it here. Hope to see you more often.

Bee : Thank you! Is your first swiss roll cracked too???

Katerina : Thanks alot!

CM : Terima Kasih banyak2, kakak!

Lena : Why? Lack of sugar!

Lyndz : Yeap, Ann made beautiful swiss rolls & cakes as well. Can't wait to see my new fridge! Looking forward to bake more cakes. lol!

pigpigscorner said...

Swiss roll is on my list too! You did a great job!

My Little Space said...

Cheah : No problem!

Megan : Yes, miss you already! I keep that in mind. Will double up the cream if you visit one day.

Divya : Thank you very much!

Penny : Probably, the cake is not moist enough (too much flour) and rolling it after the sponge cooled is the biggest problem.

Nat : Hi there, hope you're well. Glad you like the roll too.

Shaz : All the best,dear. Have fun!

Jeannie : Ahha... should bake one soon. huh!

Juliana : Yes, indeed! Thank you.

Martha : Thank you!

WaiKitt : (1) the moisture of the sponge. (2) must roll the sponge while it's still hot(just came out of the oven), together with the greaseproof paper so that the sponge will stay in shape after cooled.

Penny : All the best to you, dear. I'm sur eyou'll have fun!

Thank you everyone for visiting and spending your valueable time here with me. I am really appreciate it.

At the same time, wishing all the mothers a very Happy Mother's Day! Hope you're all having a fabulous time.

Blessings, Kristy

Barbara said...

I've never made a rolled cake before either. I saw a pumpkin one last fall I really wanted to try. Now you've done a lovely strawberry one, Kristy. Definitely going to try it!

Sonia (Nasi Lemak Lover) said...

Your Swiss roll look perfect and creamy.

Emily Malloy said...

This looks soooo goooood!!!!

Rosita Vargas said...

un rolls exquisito y muy lindo,bueno bueno,saludos cariños y abrazos.

lena said...

hi kristy, oh, thanks for letting me know..i will take note of that!!

alison said...

looks very good!

muebles en girona said...

Well, I do not really imagine this is likely to work.

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