Coconut Custard Slice


Ingredients for Bottom Layer :
1 cup self-raising flour
1 cup desiccated coconut
1 cup brown sugar
125gm butter, melted
- combine flour, coconut and brown sugar and mix well.
- add in sugar and stir till combined.
- press mixture over a 9" baking tray.
- bake for 15 mins at 180'c.
- leave to cool.
Ingredients for Custard Filling :
4 eggs
1 cups milk
1 cup coconut milk
1 cup flour
1 tspn baking powder
2/3 cup sugar
1/4 cup butter, melted
*
Method :
- combine flour, baking powder and sugar together.
- in another bowl, beat eggs, milk, coconut milk and butter untill well mixed.
- add in the dry ingredients and mix well.
- pour the mixture over to the shortbread crust.
- bake for an hour at 180'c
- leave to completely cool before slicing.

Hm...mmm... I'm sure you know exactly what it was like! Such fabulous aroma!