Hakka 'Hee Ban' 客家喜粄
This is traditional Chinese Hakka goodies which eaten during any festive celebration. But it's now widely sell in many places as our local street food. The process of making this kind of goodies is very simple with just few ingredients and yet delicious. I used banana leaves as the base because it gives better fragrant. And I have the recipe as follow.
150gm all purpose flour
1 tspn yeast
150ml water(mix all ingredients to form a soft dough, then leave fermentation for over night or 10-12 hours)
Main Dough Ingredients
150gm glutinous rice flour
(1) mix all ingredients and starter dough together to form a soft dough.
(3) when done, stir in 1-1/2tbsp corn oil/olive oil till well cooperated.
(5) then leave to rest for another 20-30mins.