Fish & Potato Casserole

I've to admit that my kids are quite addicted to any kinds of casserole dish lately. The smell of cheese just so irresistible! I've taken a small portion. Have to watch my waist line lol! hehe....

Ingredients :

500gm fish fillet, sliced
500gm boiled potatoes, roughly mashed
150gm mushroom, slightly chopped
1 large onion, cubed
salt & pepper to taste
1 tspn mixed herbs
1 tbsp flour
3/4 cup milk
1/2 cup grated mozzarella cheese
1/2 cup grated cheddar cheese
1 tbsp tapioca starch

Method :

- marinade fish fillet with salt & pepper and tapioca starch.
- preheat frying pan with 3 tbsp butter.

- pan fry sliced fish fillet and mixed herbs untill cooked.
- then remove from frying pan and leave aside.

- add another 2 tbsp of butter onto the frying pan.

- stir in onion and saute untill fragrant.

- add in mushroom and simmer for another 1-2 minutes.

- stir in flour and then follow by milk, salt & pepper to taste; simmer untill slightly thicken.

- off the heat, stir in mashed potatoes and mix well.
- place potato mixture to a baking dish and cover it with cooked fish fillet.

- finally, sprinkle both cheeses on top and bake at 220'c for about 10 mins or untill golden brown.

I've added a little curry powder on top for extra flavouring.

I like the potatoes a little chunky and not too soft. It goes perfectly well with the fish! yum.....