Chocolate Milk Bread

This is my favourite daily bread loaf. Love the flavour so much especially with some yummy spread. And here's the recipe.

Ingredients for chocolate dough :

170gm bread flour
10gm cocoa powder
1/4tspn salt
120gm milk
1 tbsp sugar
1/2 tspn yeast
20gm butter

- combine all ingredients to form a soft dough and leave to proof untill double in size.

Ingredients for Milk dough :

170gm bread flour
10gm milk powder
1/4 tspn salt
120gm milk
1 tbsp sugar
1/2 tspn yeast
20gm butter

- combine all ingredients to form a soft dough and leave to proof untill double in size.

Method :

- roll bread doughs into rope, simply twist both dough together.
- place dough into a 4x9" pan, then let to proof for another an hour or untill double in size.

Finally, bake at 190'C for 40 mins.

Oh yes, here comes my lovely soft bread.

Nice and soft! Just the way I want it.
Before ending this, I have a little something for some of my foodie friends.


Herewith, special thank to Mia @ Vanillastrawberryspringfield again for these beautiful awards. I am truely honoured. I would like to pass the awards to the following friends.
*
(6) Danielle @ So Many Recipes
(8) Rebecca @ Chow and Chatter

Comments

  1. Hey, I'm the first, so can I have some to try? Looks good, so fluffy. Something like what Amy Beh posted in yesterday's Star paper. Oh, just want to know, is the dough sticky and hard to handle?

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  2. Cheah: On Star paper!!! The dough consider quite easy to handle type. Shouldn't be a problem! Thanks, Cheah! Good night. hehe...

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  3. Thanks very much for the award, Kristy. Really appreciate very much. They are just so lovely. And that's such a beautiful loaf of bread....beautiful texture. Please don't eat all. I want some :P

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  4. Wonderful bread, you know what would be great on this? Peanut butter.
    *kisses* HH

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  5. Holy crap, that bread looks unreal! I need to make it.

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  6. wow what a magnificiant loaf of bread wowowowow!!!!! Thanks so much for thinking of me....appreciate your thoughtfulness and congrats on your award as well

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  7. The bread looks very very good. And you do love chocolate!

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  8. Many Thanks Kristy and I love this bread! I never heard of such thing. YUM!

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  9. What a beautiful bread!

    And thank you so much for the award! :)

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  10. ton pain est magnifique rien a dire!!!!!
    bravo pour les prix c'est mérité
    bonne soirée

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  11. Congratulation on the awards.

    You are truly amazing and very talented. Love this bread, look delicious!

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  12. It's marvelous! I've baked bread for years and have never heard of this. Sounds delicious! Thanks for the recipe!whini

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  13. You have churned out another great loaf of bread...will try it when I ran out of bread to serve:D Congrats on your awards too!

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  14. Congrats on the awards! you totally deserve it :)
    I love the sound of this bread! Milk bread.. must be soft and yummy..

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  15. Kristy,
    You are so clever, what a beautiful bread that is. Can you bring it with you when we have our dim sum tea? hehe! You are the best baker!!

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  16. A very pretty loaf and the bonus is that it's chocolate! I didn't know it was so easy to make these bicoloured loaves! Thanks for sharing :)

    Congrats on your awards and thank you so much for thinking of me. I will display these proudly on my blog.

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  17. This would be good for breakfast with a cup of hot coffee, yummy!

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  18. I just came across your blog and I am so glad I did! This looks fabulous!

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  19. Kristy, this looks beautiful, what a great bread, would be perfect for breakfast, hmmm ok now you really need to open your bakery!

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  20. beautiful loaf...will try this sometime..

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  21. Yummy chocolate bread !
    Congratulation on your awards.
    Thanks a lot Kristy that you thought of me. I am honored and glad. You bring sunshine to my life!
    Love always.

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  22. You are such a good baker, looks fantastic! I'll just have nothing but butter on it!

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  23. Wow. Thank you so much!

    I have to try this bread. My kids are addicted to chocolate milk. I bet this would be fantastic as french toast!!!

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  24. You have so many tricks up your sleeve! YUM... I must find time to make one of these soon

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  25. this is the best bread ever absolutely beautiful thanks for the awards sweet Kristy love Rebecca

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  26. wow thats one great looking bread, so nice and soft. btw I live in east of malaysia, kelantan, nice place to live but most people shy away when they find out I dont speak malay , and some dont even understand a word. Hubby is now quite fluent in the language.

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  27. Hi Kristy! :)

    your bread looks so yummy and beautiful..love the color and flavor contrast.. Congrats on your awards! :)

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  28. Your bread looks much nicer than the ones from the bakery. How I wish I can bake like that too :(

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  29. That looks delish, Kristy! I've never been much of a bread baker, but you sure do a great job! I'm envious.
    What did you spread on it??

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  30. That is some bread, Kristy. This is beautiful.

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  31. That bread looks amazing, inspiring me to start baking some bread soon!

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  32. Kristy, I think it's time to open a bakeshop. :) The bread is fantastic and inspiring. You are truly talented and keep on doing what you love to do.

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  33. Magnifique brioche en bicolore.
    Très réussie.
    Kristy, mon amie, merci beaucoup pour les prix, je les accepte avec plaisir.
    See soon.

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  34. That could definitely be my meal. I don't need anything else. The aroma is calling to me now. Thanks so much for the award! You make me smile!

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  35. What a delicious bread! It's so pretty too! I bet it makes good french toast. Congrats on your awards!

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  36. Thank you for this awesome recipe. The bread turned out really well and soft. It was also easy to make for a novice like me. The only sad part was the chocolate wasn't distinguishable from the plain bread...but nevertheless, the bread was really good.

    http://x3baking.blogspot.com/2010/06/chocolate-milk-bread.html

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  37. This is really good! I did this last night, and ate this for breakfast and still very chewy and soft.. I love the milk flavor of the bread,. The chocolate has a mute flavor but maybe i'll try the dutch processed next time.. But over all, this is SOOOOOO delicious..

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