This recipe was inspired by Angie's Oolong Tea Rolls but I'm using chicken and prawns meat instead cause my family doesn't keen in pork. Thanks again, Angie! This is such a wonderful recipe.
Ingredients for dumpling skin :
1 tspn pandan paste/1 tbps pandan juice
- add all ingredients to form a soft dough and divide into 10 portion.
1 whole boneless chicken leg, minced
200gm prawns, sliced into half
1 chopped onion
100gm chopped jicama
salt & pepper to taste
2 tspn corn starch
2 tspn sesame oil
- combine all ingredients together and leave aside.
Preheat frying pan with a little cooking oil. Place in the rolls and pan fry over low heat.
And serve hot with spicy garlic soy sauce dipping! Yummm....