Saturday, January 1, 2011

Spinach Steamed Bun With Cream Corn Custard

Happy New Year to all ! I remember I've posted something about GREEN on the 1st day of 2010! And I am going for another GREEN today, the 1st day of 2011. It's green spinach steamed bun ! Time just flies so quickly........ So, what are the things you're wishing for on this new year? I think most importantly still ' WORLD PEACE' ! And NO MORE TSUNAMI, NO MORE EARTHQUAKE, NO MORE LANDSLIDE......etc. And also wishing the economy will be going back on track again soon. MAY GOD BLESS US ALL !!!

And not forgetting the recipe.... as follow.

Ingredients for Cream Corn Custard :
1 tbsp custard powder
1/2 cup milk
1/2 cup sugar
1 egg
1 can cream corn

60gm cornstarch/ flour
1-1/4 cup water
(combine & mix well)

Method :
(1) combine ingredients (A) and cook over medium heat untill sugar dissolved.
(2) stir in ingredients (B) and continue cooking untill thickened.
(3) leave aside to be cooling.
Ooo....I just can't help it and kept digging into the cream! haha...
Ingredients for Spinach Dough:
300gm superfine flour/bao flour
1/2 tspn yeast
1 tbsp sugar
1/2 tspn salt
70gm spinach
100ml water
1/2 tbsp cooking oil

Method :
(1) blend spinach together with water untill smooth.
(2) combine flour, yeast, sugar and salt in a big mixing bowl.
(3) stir in spinach mixture to form a soft dough.
(4) add in oil and knead untill smooth and leave aside for an hour.
(5) punch down the dough and knead for one minute.
(6) divide dough into 10 portion.

(1) roll each dough flat and place in the filling.
(2) seal the adges and plead with folding it neatly as shown in pictures.
(3) place bun onto a greaseproof paper and leave to proof for another 45 mins or untill double in size.
(4) finally, steam the buns over preheated steamer for about 12 mins. Then leave the buns stand in the steamer for 5 mins before removing them.
The spinach flavour is really strong & weird even after mixing with flour and steaming. I'm not sure pairing it with cream corn custard is it a good idea...... Well, it is actually quite delicious though. The corn custard is so tasty that I can't even remember I'm having a spinach bun. Ha! Hope you'll like it too. Enjoy and have fun!
#I'm sending this to Tailgating Time & Meatless Monday#


Anncoo said...

Another creative recipe from you Kristy!
Wishing you a very Happy New Year and all the best in 2011!

Lyndsey said...

You are a talent! On New Years Day here in the south we eat collard greens (I usually do kale) black eyed peas and pork! I would love one of your green steamed buns though! Who could resist?!

Wishing you the best new year to come, and I'm looking forward to another year with my blogging friends!


Pegasuslegend said...

you have the interesting types of breads. This sounds very flavorful, bet its wonderful with Chili! Have a fabulous NY Cheers!

Belinda @zomppa said...

That looks like a big green dumpling!! From your lips. Here's to a wonderful new year!!

Dinners and Dreams said...

Steamed buns sound and delightful even thoough I've never had them and don't know what they would taste like.

Happy New Year!


Jeannie said...

A very appropriate colour to usher in the new year Kristy:D Love the look of those buns:D Happy New Year to you and family!

Foodessa said...

Kristy...I can only imagine how much more creativity is screaming to get out of you in the year ahead. You're always a pleasure to visit my dear ;o)

Here's wishing you the very best in the year ahead ;o)

Ciao for now,

Biren @ Roti n Rice said...

That's a lovely steamed bun made like a dumpling. A very Happy New Year to you and your family!

Claudia said...

I am loving your steamed buns - you are such a creative baker and they all look so inviting. Happy New Year to you and yours. May 2011 bring you all good things.

Andrea@WellnessNotes said...

Beautiful buns! The color of your food is always amazing!

Happy New Year!

Heavenly Housewife said...

How beautiful, green is my favorite colour.
My wish for the new year is that i get to spend lots of time with MrP. I also want to loose weight LOL.
Happy new years daaaaahling!
*kisses* HH

MaryMoh said... paus! Kristy, you are starting the year healthy...haha. It looks delicious. My children would love these. Hope you have started your 2011 with a blast. Wishing you a great year ahead, Kristy!

lena said...

lovely buns and they look cute dumplings.

elra said...

Happy New Year !

Megan said...

Hi Kristy Dear! Happy New Year to you too! Peace love and happiness! - I love the "green" theme! Have a blessed day with your family! -xoxo megs

Diana's Cocina said...

I have never seen these before, I think i would love them ~ Looks delicious. Happy new year!

Wai Kitt said...

Lovely buns!I like the shape you made. Agreed with you also wish "WOrld Peace". All the best to you and your family.

dinewithleny said...

Looks nice and creamy.You are very creative..=)...steamed bun is something I have not got it right yet. Will find time to try your recipe. Thank you for sharing.

Cooking Gallery said...

Another great recipe, Kristy! I wish you and your family a wonderful year ahead :)!

☺lani☺ said...

Looks yummy!
Happy★ 。 • ˚ ˚ ˛ ˚ ˛ •
•。★2011★ 。* 。
° 。 ° ˚* _Π_____*。*˚
˚ ˛ •˛•*/______/~\。˚ ˚ ˛
˚ ˛ •˛• | 田田|門| Happy New Year!!!

velva said...

Cheers to World Peace and no more landslides, earthquakes and tsunamis!

Your steamed buns look delightful. The flavor combination of spinach and corn is a very nice one.

Happy New Year to you!


Drick said...

very nice Kristy, you are so creative with your buns.... hope your New Year is off to a great start, wishing you the best this upcoming year

Angie's Recipes said...

I could wolf down at least 2 at one go! Love creamy corn filling.

Bet you had a great and delicious holiday season!

penny aka jeroxie said...

Looks like puff leaves. Yummo!

Martha (MM) said...

Wow, how original!! Thanks for linking it up for Tailgating Time this week. Happy New Year! :-)

Magic of Spice said...

I love it! So glad you added this to your 7 links...not only are these beautiful but so original and tasty no doubt :)
Have a wonderful weekend...

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