2-3 pcs abalone mushroom
1 tbsp chopped garlic
1 tbsp chopped ginger
a few bird eye chilies, chopped
salt & pepper to taste
# Thickening : 1 tspn tapioca starch + 2 tbsp water
# Half of Dukkah Bread recipe, sliced & toasted with butter.
(1) preheat pan with 2-3 tbsp cooking oil.
(2) stir in ginger & garlic and saute till fragrant.
(3) next add in chilies, salt, pepper & mushroom, let them cook over high heat for a couple of minutes or till mushroom turned soft / tender.
(4) finally off the heat, then stir in thickening and mix well.
bruschetta or maybe burger. So, what do you think!? This dish is certainly taking hubby back to his childhood days cause his family loves mushrooms picking
I'm sending this to Shaz & Suresh @ Muhibbah Malaysia Monday.
( mushroom, chicken, bruschetta, bread)