Remember I told you about my
last batch of wild yeast? It has all gone due my fridge problem and too lazy to grow another batch of it. Fortunately, I finally found more ways of making wild yeast the easy method. There are actually two ways of making the easy wild yeast, one is with
enzyme juice and the second one is with
kefir drinks. Herewith, I've made a little small experiment on both juices and they both turned out PERFECT!
Let me show you the first method.
Ingredients for
enzyme juice :
3 apples, cubed (grapes or any other fruits)
4 tbsp organic sugar
water
Method :
(1) place apples and sugar into a clean jar.
(2) add in filtered water (till water just about to cover apples).
(3) keep it cover and set aside for 3 days or till fermentation reaches top form. (where you can see more & more bubbles appeared on the surface)
(4) once it's ready, strain out the water where you can roughly get 1-1/2 cup of it.
(5) keep refrigerated after bottling.
This is the well fed wild yeast with
enzyme juice. I used 100gm of enzyme liquid mix with 3 tbsp all purpose flour, 1/2 tbsp sugar and 40ml water. Mix them well and then let to rest for 90 minutes. Very satisfying out come!
While the second experiment, I'm using 100gm
kefir drinks mix with 3 tbsp flour, 1/2 tbsp sugar and 40ml water. And this is what I got after 90 minutes. Extremely active wild yeast.
And this is how the starter dough look, perfectly risen. Want to know what I manage to do with it? STAY TUNE.....
