2 cube medium size smooth tofu
one red chili, chopped
some coriander leaves, thinly sliced
Flour mixture :
1-1/2 cups flour
1 cup rice flour
2 tbsp wheat starch(tung fun)
2 tspn baking powder
1/2 tspn vegetarian granule seasoning
salt & pepper to taste
1-1/4 ++ cup of water
(1) squeeze tofu with hands (the most fun part...haha...) and then add in chili & coriander, set aside.
(2) in another bowl, combine all flour ingredients and stir in water slowly till you get a very thick & sticky paste (but not runny).
(3) next, combine both flour mixture and tofu mixture together and mix well.
(4) finally, fry them over medium heat till golden brown.
I'm sending this to Shaz & Suresh @ Muhibbah Malaysian Monday.
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