Curry Sweet Potato Bun

It has been a while since I last make some bread. Life has been pretty hectic lately. My kids are showing me unhappy faces when I brought home store bought breads for the past couple of weeks. :( So, I ended up spending my weekend making breads.

Ingredients for Bread Dough :
200gm bread flour
250gm all purpose flour
1 tbsp milk powder
100gm sugar
1 tspn salt
2 tspn yeast
1 egg
180gm water
60gm cold butter
Gelatinised dough

Method : Please refer here. Then bake at preheated over 190-200'C for about 20mins or untill brown. Once it's done, remove tray from oven and brush on the melted apricot jam or honey.

Ingredients for Curry Sweet Potatoes fillings :
Please refer here. (Omit the meat if prefer)

I think these should feed them well ! I love the combination myself. I think it's really tasty with just limited ingredients. And it's low budget & healthy food to feed the whole family.

That's all I can say "nothing beat homemade food" !
*
I'm sending this to the following :
(1) 3 Hungry Tummies @ Muhibbah Malaysian Monday
(2) Jasmine @ Aspiring Bakers #8 Bread Seduction
(3) Chaya & April @ Meatless Monday.
bread, sweet potato, curry, snack

Comments

  1. You're a real expert at making buns and cakes! Another fabulous job, Kristy :)!!

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  2. Kristy, the curry bun look so nice and delicious. Please past me two for my morning breakfast :)

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  3. These sweet potato buns look amazing!! I love them! gloria

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  4. Dear Kristy! As I read you I could hear my own kids complaining when I came up with some market dough or bread. This buns are just lovely! Never heard of this sweet potato filling, sounds great! big hugs

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  5. Your family is so lucky!!! These buns look amazing!

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  6. my weakness is breads and this would be on the top of my list to try looks good!

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  7. Sounds like you spoil your kids! I know I do! Does your daughter bake? or like to cook? Everyone always asks my daughter if she cooks because I like to. These look amazing Kristy, I want to take a bite right off my screen! Don't we always seem to have hectic lives? Take care,
    Lyndsey

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  8. Kristy, can I have some for breakfast now? Looks so delicious.....

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  9. I love the sound of that sweet potato filling. I can imagine your kids were thrilled when you made these beautiful buns for them. You have the gift for baking bread, Kristy.

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  10. I prefer sweet potatoes than the normal potatoes anytime.. too bad they are not for sale.. sigh..

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  11. wow so tempting !! looks so wonderful !!

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  12. your curry buns looks so shiny and yummy!

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  13. yum yum...make bigger one and stuff chicken meat inside then become the Lukut Curry Chicken bun...

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  14. yes, nothing beat the homemade buns, fresh and yummy. Ya, about cake divider, let me know if you want me to buy.

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  15. Looks scrumptious! Love curry in buns. Interestingly, my boys love mild curry too. I think it's time to try this out for them! 

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  16. These are so cute and I bet they are delicious too. I love curry buns and should try soon. Thanks for sharing.

    Amy
    http://utry.it

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  17. Yes, I too have not been baking as much as I used to...must cut down otherwise will be too fat:P These looks so delicious!

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  18. cute little round bun and the sweet potatoes filling looks good.

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  19. 我喜欢你把表层抹得亮亮地:P

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  20. These seem pretty easy to make and they look yummy... A great combination :)

    http://ladyonaroof.blogspot.com/

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  21. do your kids really get upset when you buy bread from outside? this proves that mummy 's bread is so goood, nothing can beat mummy's bakes!

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  22. You are such a talented baker---these look delicious, and are so eye-appealing. I'm sure your children were very very happy!

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  23. Cooking gallery : Thank you very much for your kind words. Very sweet of you.

    Ann : haha... do you think they'll pass the Customs' dogs??? hehe....

    Gloria : thanks! I'm glad you like it too.

    Pamela : Thank you so much for your kind words. Hope you'll like it too.

    Andrea : Thanks! I know you're a busy momsie & don't bake often. Hope you'll be able to try it out someday. :o)

    Claudia : Hope you'll like it too!

    Lyndz : Errr... my kids do cook their own instant noodles very often. But the last time I saw my girl made her spaghetti was her school project! haha... Well, so far so good, at least she didn't burnt the sauce. haha...

    Cheah : haha... too bad git's all gone!

    Cathy : Oh wow, what a compliment. thank you very much! Glad you like it too.

    Claire : haha... yeah, I myself prefer sweet potato fillings too. More flavourful, right!

    Divya : Thank you so much!

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  24. Rebecca : haha.... yes, they do!

    Fong : Hi there, welcome to my humble little space. Hope to hear from you more often.

    Kathy : I have some minced chicken meat cooked with the sweet potato. I don't like it chunkly!

    Sonia : Wow, so kind of you! Will write to you soon.

    Shaz : Hope your family will like it too!

    Amy : You're welcome. Hope you'll like it too!

    Jeannie : haha... You're so funny! In fact, bread do make us fat.

    Amelia : Thank you!

    鱼鱼 : I'm glad you like it too!

    Serorita : Hi there, welcome to my little space. Hope you'll like it here and do hope to hear from you more often.

    lena : Yeap, they said it's boring eating outside bread.

    Nancy : Thank you very much for your lovely words. I am really appreciate it. Do hope you'll like it too.

    Thank you everyone for visiting and spending your time here. Hope you're all having a great time and enjoy the recipe.

    Have a fabulous week ahead, everyone!

    Blessings, Kristy

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  25. Oh Kristy, those are perfect little gems! You make the best rolls! I love the curry stuffing.

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  26. Exquita receta crhisty es maravillosa,el relleno perfecto y muy original,carisos querida crhisty ,buena semana para tí.

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  27. These buns looks really good

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  28. Absolutely..."nothing beat homemade food" These buns look very delicious.

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  29. Wish u good luck ya. Just love the filling...must be good!

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  30. The bun looks like Tambun 'tau sah pia', LOL.
    But I bet they taste heavenly good!

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  31. Poor mummy! You must be super tired too. Take care.

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  32. Kristy, those bread buns have turned out wonderful as usual and having a weakness for bread...I'll have two please ;o)

    Have a wonderful week and flavourful wishes.
    Ciao for now,
    Claudia

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  33. Wow...curry buns. I have not eaten these for many, many years. I should be making these as I love curries. But then, so lazy. Well, not really...just no patience to wait for the bread to rise and proof...hmmm. I need to build up my patience :P Hope you have a wonderful day.

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  34. Wah! You can bake this.. I LOVE this. Always get it from the chinese cakeshop here.

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  35. What a brilliant idea of packing the curry within a bun... I'll have to try this...wonderful space...I'll be back for more..

    -Shilpa

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  36. Gosh~!! These are so beautiful! At 1st glance I thought it was Tau Sa Pia, those Penang and Ipoh famous little morsels!

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  37. Oh these look soooo good! I can't wait to make you.

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  38. che belli questi piccoli panini, i tuoi figli saranno stati davvero molto felici di ciò ;-)
    brava come sempre, ricette belle ed originali.
    un grande abbraccio.

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  39. Oh goodness, these are wonderful! Fresh bread is always a delight, but stuffed bread even better :)

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  40. Wow, these sound so cool! I love all your bun recipes!

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  41. Oh, yummy!!! They look so soft and delicious!

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  42. This is amazing. I love everything y ou do.

    This is being featured tomorrow at My Meatless MOnday. Drop by and take a look.

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