Butterscotch & Chocolate Scone

Butterscotch chips is one unusual ingredient over here . It has a very special flavour that I love about. We seldom see baked goods with such lovely morsel except Gardenia Butterscotch Bread which launched more than two years ago. At the beginning, I thought butterscotch is something like butternut squash! hahaha... Soooo FUNNY, right! After searching for so long, I finally came to make my own butterscotch sauce. Yet still a big difference compare to those indulgence little morsel. And later day, I've finally received a packet of butterscotch chips from Lyndsey, all the way from U.S. How cool is that! And this is the final batch of them.

Ingredients :
3-1/2 cup all purpose flour
2 tbsp sugar
2 tspn baking powder
1/2 tspn baking soda
1 cup buttermilk
2 eggs, beaten
4 tbsp cold butter, cubed
1 lemon rind
1/3 cup butterscotch chips
1/3 cup chocolate chips
handful of sunflower seeds
*extra flour for dusting.

Method :
(1) combine flour, sugar, baking powder & baking soda in a large bowl.
(2) rub in butter untill well combined.
(3) add in butterscotch & chocolate chips and seeds.
(4) next, stir in buttermilk & eggs untill a soft dough is formed.
(5) place dough onto a slightly floured working table.
(6) roll out dough about 2cm thickness and cut with round cutter or shape as desired.
(7) brush the top with egg glaze and then bake at preheated oven.

As bright as the morning sun. Just perfect for my breakfast.

How do you like your scones to look like??? I'll have to say I love mine! :o)


  1. I have never baked with butterscotch chips. Your scones look & sound wonderful and would go soooo well with the cup of coffee I'm enjoying right now! :)

  2. questi li devo proprio provare :-P
    brava Kristy, ti auguro un felice fine settimana a te e famiglia.
    un abbraccio grande.

  3. I don't think I've ever had butterscotch scones! These sound wonderful. Thanks for stopping my my blog! (fyi the url you wrote in is off, missing the "g" in blogspot). Your blog is great.

  4. WHY do you do this to me? This is the kind of combination I faint over.

  5. A real treat are very cute, affection and hugs.

  6. Wowwww... looks so delicious and tempting..

  7. Kristy I am so glad that you enjoyed every last one of those lovely morsels...hehe! I think of you everytime I see them in the grocery store :D Your scones look so moist and tender...perfect for breakfast! Yum!

    For Father's Day we are headed to the Tampa Bay Ray's baseball game! Hope your weekend is great, and with your daughter's birthday coming up...what kind of cake? ;)

  8. wow! this look so flavourful and delicious! (: (:

  9. Sounds awesome. Perfect afternoon treat! 

  10. so much ingredients inside the scones!

  11. Very very much a favorite of mine! love these!

  12. i can imagine how delicious this is! have a great weekend, friend!

  13. Mmm..looks so delicious and I think I'm going to get some butterscotch chips too.
    Have a great weekend :)

  14. I've been reading about butterscotch chips everywhere! But i don't think i've seen them anywhere yet. Love your scones! Very delicious looking ;)

  15. YUM!!! I love everything with butterscotch! We hv baked so many batches of scones cause I'm a big fan of it, but so far nvr attempted on other flavour thn the traditional English scones, thx for the recipe!:)

  16. We love butterscotch chips in cookies around here. What I find really fun are the sunflower seeds. A nice change from a chocolate cookie.

  17. I've yet to try with Butterscotch chips in my bakes .... yours look yummy!

  18. I've never baked with buttersctoch chips but I'll have to hunt them down soon. Your scones look very inviting! Have a lovely weekend!

  19. I LOVE yours too, Kristy. I can just imagine the aroma filling the air while they are getting all warm and tasty in the oven. Heavenly!

    Thank you so much for sharing, bookmarked!!!

    P.S. It's time to play the Picnic Game. I do hope you can play this year:) It's going to be dee...lish...ous!!!

  20. Your scones look so yummy with the butterscotch and chocolate chips in them! I don't bake this very often because only I will end scones cos the boys do not like them!

  21. Love the combination of chocolate and butterscotch chips. Wish I had one of your lovely scones with my coffee this morning.

  22. Andrea : Thanks! Maybe you should try them some day. Your toddler will sure love them.

    Betty : Grazie molte. Spero che sarete in grado di avere un po ' di quei piccolo boccone

    Emily : Thanks alot!

    Katherine : I owed you an apologize! I'm glad you're still be able to find me here. :o) Really appreciate it. Hope to hear from you more often.

    Belinda : haha... then move over, gal!

    Rosita : Thank you! They're fun to eat.

    Divya : Thank you!

    Lyndz : haha... good then! Probably in future you'll see my face all over them. haha... Still not sure about her cake. I'll try.

    Sweetylicious : Thanks so much!

    Shaz : Thank you!

    Claire : Yeah, they will melt in your mouth for good. ha...

    Claudia : Oooo...glad you like them too!

    Lena : You too!

    Ann : So what are you waiting for!

    Sherie : If you're in s'pore, you can find them at Cold Storage.

    Alice : But it's hard to find butterscotch here. lol!

    Claudia : Glad you're loving it too. Very flavourful.

    Cheah : But I don't think we can find butterscotch chips here.

    Biren : You too! All the best.

    lousie : Thanks alot for your invitation. I'm all ready for it. :o)

    Penny : Thank you!

    Jeannie : Yeah, I know what you mean. Myy boy also not a big fan of it too but I am & so is my girl.

    Cathy : Happy weekend to you & enjoy your coffee.

    Thank you everyone for visiting and spending your weekend with me. I am most appreciate it.

    Hope you're all having a great weekend and a wonderful Father's day.

    Blessings, Kristy

  23. How fun that you finally got to try butterscotch chips! These are beyond delightful...gorgeous scones :)

  24. i still need to search for butterscotch chips first, then i can make this.

  25. Kristy, you lucky girl and how sweet of Lyndsey to do that. COOL!! Aiyoh, so no butter scotch chips, how to be a copy cat? Must ask my step daughter to send some over. hehe

  26. Kristy, what wonderful flavors. Would you be kind enough to link this to Bake with Bizzy?



  27. Thanks for both your links. You only make fantastic food. Keep it up.

  28. At what point is the lemon rind used?

  29. At what point is the lemon rind used?

  30. What emp should the oven be on?


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