From France To Asia....

Do you think we can move Laduree over to Asia???? According to the info I found, Macaroons are originated from Italy. They were actually made and sold by two nuns to support their living during the French Revolution. But then it is widely made & sold in France and accross all Europe. And now, it even spread all over to Asia. Cool huh! I'm not a Mac Mad. Just trying something new and glad that everything turned out exactly what I'm looking for.

Ingredients :
100gm egg white
2 tbsp sugar
a pinch of salt
220gm icing sugar
125gm almond meal
40gm black sesame powder

Method : Please refer here, except the baking method.

This round I actually raised the tray 1" above the middle deck, bake at preheated oven 150'C for 10 mins. Then rotate the tray and bake for another 10 mins on the bottom deck at 150'C. Every single macaroons turned out perfectly.

The bottom macaroons should look really smooth and dry.

What do you think about the mung bean paste fillings? Totally Asian, right!
(candy, sweets, desserts)

Comments

  1. I am so jealous of your perfect macarons. I wish you could come over and show me what it is that I'm doing wrong.
    As for laduree, they keep making more and more all the time. I have the laduree book. THey have some recipes in there for their macaroons. If you want I can scan some of the pages and email them to you.
    *kisses* HH

    ReplyDelete
  2. oh...this sounds something new and interesting to me. Wonder how it tasted like?

    ReplyDelete
  3. Beautiful macarons! I actually prefer them without filling.

    ReplyDelete
  4. I say yes to the mung bean filling! Looks delicious. :)

    ReplyDelete
  5. You always impress me. Since I'm not a baker, I would never even attempt macaroons... :) Love your mung bean paste filling!

    ReplyDelete
  6. hi kristy..cantik macaroon ni.Sudah 2 kali Cm cuba buat macaroon tapi kedua-duanya gagal..nak cuba resepi yang ni pulak.Thanks:)

    ReplyDelete
  7. Love this twist! Black sesame - nicely done.

    ReplyDelete
  8. first time drop by here and nice post. btw,have a view of my blog when free.. http://www.lonelyreload.com .. do leave me some comment / guide if can.. if interested can follow my blog...

    ReplyDelete
  9. I love the mungbeans filling! Perfectly done indeed!

    ReplyDelete
  10. They do look perfect! Black sesame with mug bean past...cool!

    ReplyDelete
  11. Well done! I like the Asian twist, veyr interesting choice of filling!

    ReplyDelete
  12. mung bean fillings is really a surprise filling! are you still in klang? hope you having a great holiday there!

    ReplyDelete
  13. Kristy, your macaroons look so perfect with feet. I've never tried to make it at home yet.

    ReplyDelete
  14. Kristy, they do look perfect! At first I thought the the black sesame seeds were vanilla beans a lot of vanilla! :D Is it hard to make a perfect mac in humid weather? Seems that you have perfected it! Very nice!

    Cheers!
    Lyndsey

    ReplyDelete
  15. Your macarons look perfect! I have yet to try my hands at making these little goodies.

    ReplyDelete
  16. Your macarons are perfect!

    I love your Asian-French fusion creation. You are always good in coming out with great cooking ideas!

    ReplyDelete
  17. Lovely indeed! Would love to try this when I start my baking sessions. Hahaha!

    ReplyDelete
  18. I hear their really hard to make. Kudos!

    ReplyDelete
  19. HH : Oooo... I am so jealous of you too! You owned the Laduree's cookbook! Yes please, I would love to have a few of their recipes.

    Chris : Absolutely superb!

    Angie : Personally I think macaron is very sweet goodies. It's not nice to over take them.

    Kathy : Too bad that I can't share some with you.

    Sinful Sunday : Thank you very much!

    Andrea : You need to spend more time with you toddler and bake less!

    Claudia : Thanks alot!

    CM : all the best!

    Cathy : Thank you!

    Belinda : Do you want some?

    The Sweetylicious : xie xie ni!

    Mr Lonely : Hi there, welcome to my humble little space. Hope to hear from you more often.

    Jeannie : Thank you!

    Alisha : Hopefully, no one fainted! haha...

    Ann : Thank you very much!

    Lena : I just got back this evening and my kids go strait to their tuition class after we arrived home.

    Ann : Looking forward to something amazing from you too!

    ReplyDelete
  20. HH : Oooo... I am so jealous of you too! You owned the Laduree's cookbook! Yes please, I would love to have a few of their recipes.

    Chris : Absolutely superb!

    Angie : Personally I think macaron is very sweet goodies. It's not nice to over take them.

    Kathy : Too bad that I can't share some with you.

    Sinful Sunday : Thank you very much!

    Andrea : You need to spend more time with you toddler and bake less!

    Claudia : Thanks alot!

    CM : all the best!

    Cathy : Thank you!

    Belinda : Do you want some?

    The Sweetylicious : xie xie ni!

    Mr Lonely : Hi there, welcome to my humble little space. Hope to hear from you more often.

    Jeannie : Thank you!

    Alisha : Hopefully, no one fainted! haha...

    Ann : Thank you very much!

    Lena : I just got back this evening and my kids go strait to their tuition class after we arrived home.

    Ann : Looking forward to something amazing from you too!

    ReplyDelete
  21. Lyndz : Oh NO....that would be too expensive! haha... I have no problem at all making it here. Wil write to you soon.

    Biren : Looking forward to some great stuffs from your kitchen, dear!

    Zoe : Glad that you like it too!

    Shirley : Wishing you all the best! Actually,, I am looking forward for something interesting from you too.

    The sudden cook : The only difficult part was the baking session! Quite tricky actually.

    Thank you very much everyone for visiting and spending you valueable time here with me. I sctually just got back from my short vacation. Will try my best to catch up with all of you very soon.

    Hope you're all having a great week ahead.

    Blessings, Kristy

    ReplyDelete
  22. Hi Kristy,

    I've never made a macaron and probably never will. Yours look stunning! I can just imagine their taste with that filling!!!

    Thanks for sharing...

    P.S. Have you ever visited Kitchen Musings? I do believe Veron has filled her Macs with mung bean filling and other tasty fillings.

    ReplyDelete
  23. I love black sesame and macs and yours did turn out PERFECT!

    ReplyDelete
  24. Great info about macaroons .....yours is absolutely perfect as always and mung bean filling.....yuuuuuuum!

    ReplyDelete
  25. Very clever Asian interpretation of the macaron--these look really tasty! nice work, Kristy!

    ReplyDelete

Post a Comment

Related Posts Plugin for WordPress, Blogger...