Dukkah @ Duqqa Bread

Dukkah is actually the name for an Egyptian spice mix. It contains of any kind of nuts, cumin seeds, coriander seeds, black peppercorn and sesame seeds. Normally, Dukkah is served as a dipping for middle east flat breads together with olive oil. Dukkah is such terrific mixed spice and it's perfect for anything...especially in bread. Even my dog can't resist the taste & smell of it.

Ingredients :
400gm    bread flour
100gm    wholewheat Bran
2 tspn     yeast
2 tbsp  sugar
1 tspn  salt
1  small egg
230ml    water
60gm   butter

Dukkah mixture :
50gm   toasted hazelnut, crushed
1-1/2 tbsp  black sesame
1 tbsp  black peppercorn, crushed
1 tbsp   cumin seeds
1/2 tbsp   corriander seeds, crushed
# 2 tin cans (D4" x H5-6")

Method :
(1) combine flour, brans, yeast & sugar in a big bowl, mix well.
(2) now, stir in water, butter & egg and mix in the salt lastly to form a soft dough.
(3) leave to rest for 30 mins, covered.
(4) then place dough to a slightly floured working table, knead dough till smooth.
(5) divide into 2 portions.
(6) flatten each dough then roll them up like a swiss roll.
(7) then gently place dough to canned food tins/trays and let them rest for an hour or till double in size.
(8) finally, baked at preheated oven 180-185'C for 30 mins.
(9) leave the bread cool for 20 mins before removing them from the cans..

Recently, I started collecting these canned food cans in various of sizes. But have to make sure they're not rusty. It's best to rub the inner can with a bit of cooking oil for better protection. You've no idea how useful they are ! Besides, saving you quite a bit. :o)

I'll have to say this bread is excellence with such flavourful spices. My whole family is loving it. Oh yeah, included my dog. haha..... Hope you guys will love it too. Enjoy.
( bread )