Pan Fried Chicken Chop With Fragrant Rice

This is one of my favourite cooking recipe and also my family favourite meal. Like always, I love simple recipe for yummy meal! My mostly meat recipes are either in baking, pan fry or braise style. NO GRILLING! And the one I'm having here is low heat pan fried style. Well, I love it this way and of coz, we need a little bit of patient when doing the pan fry style! Most importantly is to watch over the heat. Make sure it's not too high, otherwise you going to get burnt meal! So, here we go....

Ingredients :

4 boneless whole chicken leg

Seasoning :

1-1/2 tbsp sugar
1-1/2 tspn salt
1 tbsp soy sauce
ground pepper
1/2 tbsp crashed black pepper

Method :

- combine all the seasoning ingredients.
- marinade chicken with the seasoning mixture.
- leave aside for 1-2 hours.
- preheat non-stick frying pan with 3tbsp cooking oil.
- place in the chicken meat and fry under medium heat untill cooked.
- use the leftover oil after frying as gravy.
- then serve with rice.

Fragrance Rice :
2 cups rice, rinsed
1 tbsp cooking oil
2 tbsp butter
2 cinnamon sticks
1 star anise
2 cardamons
2 ginger slices
a pinch of salt

- preheat saucepan with cooking oil and butter.
- add in all the ingredients and simmer under low heat untill fragrant.
- mix rice, water and the cooked ingredients together in the rice cooker.
- serve hot when it's ready.

I'm not going to say anything here!!! I wanted to hear it from you guys.....the result! Oh well, I guess it's time for dessert.....he he ! Happy Friday!


  1. Would love to try the rice...I usually just have rice steamed or stir-fried.

    Happy weekend!

    Angie's Recipes

  2. This looks great. I would like to try it. I bet my daughter would love it.

  3. That looks wonderful! I almost always grill my chicken outside, even in the worst winter weather! My grill is right outside my door, so it is relatively easy. I will definately try this technique, tho', especially during the winter! Thanks!

  4. This sounds so flavorful and easy to make. Ill have to try this. My family would enjoy it so!

  5. Hi everybody,

    I'm glad that you like the recipe too. Hope you'll enjoy it on this weekend and have a fabulous day!

    Cheers, Kristy

  6. Wow... that looks so superb!
    Thanks for dropping by my blog. All's well wid me so far :)
    Hope you had a good weekend too.


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