Wholemeal Bran Oat Yam Bun
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_JEMjnVUNwHPsLMRS3ye-8ftvYGfL2_0dK06xRRDKW6kjKFyk1YA7HuslvMdQ3lHKVdm5gvkZJ6Ie4x4_-tnn47rf5akXcBIhS0hISaM6L57dAlWiZ3Dg433y5kOuSF776iEMmKsOKCid/s400/IMG_2449.jpg)
Ingredients :
1-1/4 cup warmed water
2 tbsp sugar
1 egg, beaten
1 tspn salt
2 cups high protein flour/all purpose flour
1 cup wholemeal flour
1/3 cup rolled oat
1 tbsp yeast
2 tbsp butter
Method :
- combine all ingredients together to form a soft dough.
- leave to proof for 60 mins.
- divide into 12-14 portion.
- wrap yam paste with bread dough, then place into muffin cups.
- leave to proof another 30 mins.
- brush on egg glaze and sprinkle with rolled oat.
- cut a cross over the top and bake for 20-25 mins at 200'c or untill golden brown.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho6_TlwwDaNm3ssaB0zSKIqzIaRyZGzFuIS_dMviK2XMCZqv_ZwrHKH0nwkB7EASBiG84G9YYa4dH9rfIj-NBrbiyWqqTu1odfStd76W8UbXS8CBH-dkS1WvkNRXmwsi2CI_cPF7vk7RKs/s400/IMG_2435.jpg)