Wednesday, August 5, 2009

Five Spice Baked Stuffed Chicken

We are having bake chicken...five spice bake chicken. A very aromatic, soft and tender chicken! Of coz, not to waste any energy I stuffed in the potatoes, carrots, onion and star anise for extra fragrance. Everything cook in just one pot! Nice, clean and easy! I'll get the rice ready...

Ingredients :

one whole chicken
a few potatoes, quartered
carrots, cut in medium size
one onion, quartered
a few whole garlics, peeled
3 star anise

Seasonings :

2 tbsp five spice powder
1 tbsp salt
some ground pepper


Method :

- combine all seasoning together and mix well.
- marinade chicken inner & outer with the seasoning mixture.
- stuff in potatoes, onion, carrot, garlic and star anise.
- wrap with a sheet of aluminium foil.
- leave aside for 30-60 mins.
- then bake for 1 hour under 210'c then15mins for 170'c.
- serve hot.

Hey guys, the chicken is ready to serve....!!!! Are you ready?
Just look at those juicy gravy! This is the original chicken stock! You can add a little chicken broth before cooking but I preferred to go without it. I want the ori-flavour of the chicken :)

The meat is absolutely tender and yummy! What about those potatoes & carrots...hm..hm..!

12 comments:

Heavenly Housewife said...

I bet this is fabulous! It looks so juicy and delicious!

Lyndsey said...

I love baked chicken, and the idea of everything in one dish. I looks like it's done perfectly. Yum!

Chow and Chatter said...

yummy, i have never used 5 spice like this mostly in stir fry looks great

Angie's Recipes said...

Wow! Look at that juicy part....I don't bake the whole chicken often, actually don't remember when I last time did...but I do like chicken very much.

Angie's Recipes

The Duo Dishes said...

There's five spice in the pantry. Going to try this!

Gera @ SweetsFoods said...

I need to try this soon this spicy dreamy treat. Yum!!

Cheers,

Gera

My Little Space said...

Hello everyone,

Glad that you all like it too! Enjoy the meal!

Have a wonderful day! Cheers.

Kristy

Reeni♥ said...

I'll set the table! How delicious this looks, and I bet it smelled wonderful while cooking!

Donna-FFW said...

I think this looks absolutely amazing.. what a gorgeous color on the chicken, bet it was so moist and delicious!

A World in a PAN said...

I'd love to know what the "five spices" in the mix you use are.

My Little Space said...

Reeni : OK, no problem! Can I ask the others to join in as well. That would be fun...he he!

Donna : Thanks! Glad that you like it too.

AWIApan : 5 spice is the mixture of star anise powder, clove powder, fennel powder & cinnamon powder. But you can get the ready mixed one at the hypermarket and it tastes better. Don't worry!

Shu Han said...

I love using five spice with roast chicken too! It adds so much flavour (:

http://mummyicancook.blogspot.com/2011/03/five-spice-roast-poussin-with-mandarin.html

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