Friday, August 14, 2009

Prawn Fritter With Peppermint Dipping

What can we do with all the prawns or shrimps??? Deep fried, sweet and sour, curry, soy sauce, spicy chili, baked or steamed!!!! Lots of choices, right? Whatever the cooking, as long as we serve nice and tasty food on the dining table for our family that is the greatest joy of all ! As a homemaker, I think I am happy enough to watch my family enjoy eating all the food I cooked. And leave No Leftovers.......ha ha !


Ingredients for Prawn Batter :

4 tbsp all purpose flour
1 tbsp tapioca flour /rice flour / glutinous flour
1 tspn baking powder
water, adjustable
(**for 1/2kg prawns)

- combine all ingredients and mix well.
- the batter shouldn't be too thick, just nice and creamy will do.
- marinade prawns with salt, pepper and sesame oil.
- dip prawn into the batter and fry over medium heat untill golden brown.
- keep in the oven under low heat, untill serve.

Ingredients for Peppermint Dipping :
1/2 cup mayonnaise
1 tbsp mustard sauce
1 tbsp chopped peppermint leaves
1 tbsp lemon juice
- blended all ingredients together untill combine.
- and serve.
Once in a while, I'll serve with fruits platter. Just to spice up a little bit of my cooking...ha ha ! Oh yes, there's an annoucement to make about this PENIS BREAD....check out My Tasty Treasure (Donna-FFW) for it....! And have a wonderful weekend...Cheers!

9 comments:

Donna-FFW said...

These look so yummy!! And I am thoroughly happy you enjoyed my guest post/host penis bread recipe:)

Chow and Chatter said...

wow great Kristy can really Cook lol

5 Star Foodie said...

I love this Peppermint Dipping! Sounds excellent with prawn fritters!

Mary said...

You had me going for a while with the peppermint sauce, but as I read the recipe it all became clear. I'll wager this is a loovely dish.

Lyndsey said...

I absolutly love all your recipes! They are different and creative. Another one on my list to try. So you recommend serving this with penis bread? :)

Karine said...

It seems to be a great way to enjoy shrimps! Thanks for sharing your recipe!

Angie's Recipes said...

Great way to enjoy the prawns, crunchy yet tender surrounded a mix of assorted fruits...very good as a beer accompaniment or simply eat them as an appetizer!

Angie's Recipes

My Little Space said...

Hi Girls,

Thank you so much for all your very very nice comments and terribly happy to hear from you all.

Donna : yes, I enjoyed your guest post very much and so are the others...ha ha!

Lyndsey : Oh, you get prety excited as well about this penis bread...he he..!

Well, cheers and have wonderful day!

Kristy

Sweet and Savory said...

Interesting photos.

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