Happy Bundt Bread

I've bought a bundt cake tray lately and wanted to try it out for some baking. I juz had my cake the other day and don't feel like making any cakes right now! But I would love to try out some bread instead. Then, I went to check on the ingredients that I have in store. I found some matcha powder...em.....I've never try something with matcha before. So, it would be good!

Ingredients for Matcha Dough :

250gm high protein flour

90ml warm water or milk

1/2 tspn yeast

1 tbsp sugar

1 tbsp shortening

1/2 tspn salt

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1/2 tbsp matcha powder

90ml warm water
1 tbsp flour

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- combine matcha powder , warm water and flour, mix well then leave aside for 5 mins.

- then combine all ingredients together included matcha mixture, to form soft dough.

- leave to proof for 1-1/2 hour or untill double in size.

- place it to a slightly floured surface and knead for a few seconds.

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Ingredients for White Dough :

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150gm high protein flour

90ml warm milk

1/4 tspn yeast

1 tbsp sugar

1/2 tbsp butter

a pinch of salt

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- combine all ingredients together to form soft dough.

- leave to proof for 1-1/2 hour or untill double in size.

- place it to a slightly floured surface and knead for a few seconds.

Method :

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- roll the matcha dough flat between 2 sheets of plastic/foil, into rectangle shape.

- and repeat the same thing to the white dough.

- then place the white dough over to the matcha dough.

- sprinkle 1 cup of chocolate chip over the white dough.

- finally, roll up like a swiss roll then place it to a bundt cake tray.

- leave to proof for another 45-60mins.

- bake for 40mins at 190'c.

- then leave cool before lifting.

Ta...da....Let me present you my happy bundt bread! Matcha has a very light flavour. All you need is juz a nice cup of hot cocoa or coffee.