Sourdough Baguette

Ingredients for Starter Dough :
300gm high protein flour
165ml water
1 tspn salt
1 tspn yeast
- combine all ingredients together to form a soft dough.
- leave overnight.
Ingredients for Main Dough :
300gm high protein flour
1 tspn salt
165ml water
2 tbsp sugar
1 tspn yeast
1-1/2 tspn shortening
- combine all ingredients together with the starter dough.
- mix untill combined and form a soft dough.
- leave to proof for an hour or double in size.
- divide dough into 2 portion and shape them up.
- proof another 30mins.
- then bake at 190'c for 25-30 mins.


Oh, I keep them safe in a bread container...waiting to serve with garlic butter! Baguette is still delicious juz spread on butter and jam for your breakfast or tea. I think I need to make one more batch....! Oh yes, I would like to introduce you guys to a new blogger buddy of mine, Marillyn from JUST MAKING NOISE(Noisy Foodie). She is a very very special lady and a mother of two beautiful girls. She is giving away some branded coconut virgin oil in her lastest post. Please feel free to drop by her blog! Cheers!
