Homemade Chocolate & Green Tea Paste For Wassant Bread

After posting several related recipes by using these amazing paste. Finally, here comes the homemade recipes as promised. These homemade paste is very easy to prepare with just few ingredients. I bet I won't see smoke coming out from your head. haha...... So, here we go.

Ingredients for Chocolate Paste :
(A)
2 egg white
100gm  sugar
50gm  flour
10gm  corn flour
2 tbsp  milk

(B)
150gm  chocolate, chopped & melted
or ~
50gm  cocoa powder
120ml  water
(mix well ~ but by using this mixture need to keep into freezer for a quick set up after cooked)

Method :
(1) combine ingredients (A) and mix well.
(2) then mix ingredients (A) into (B) and stir to combine.
(3) simmer mixture over low flame till became thickened and turned into thick paste.
(4) once it's done, leave to cool before transferring to plastic bag.
(5) keep chilled for an hour till mixture set and ready to use.

Ingredients for Green Tea Paste :
(A)
2 egg white
100gm  sugar
60gm  flour
10gm  corn flour
1 tbsp  green tea powder
2 tbsp  milk

(B)
150gm   white chocolate, chopped & melted

Method : Refer to the above.

The mixture will look a bit runny....like thick lava but it will set very quickly after cooled. You can even use it one hour after refrigerated. But I prefer to prepare this a day before. NO RUSH ! Just take your time & enjoy. Coming up next will be the Eggless version. So, stay tune !