(1) French Francy (6) Battenburg
(2) Fat Rascal (7) Eccles Cake
(3) Victoria Sponge (8) Jaffa Cake
(4) Lemon Drizzle (9) Chelsea Bun
(5) Bakewell Tart (10) Welsh Cake
So, have you tried any of these cakes so far? Yeap, those are the British top 10 that you shouldn't missed out. I will definitely give other recipes a try.
This is the silicon mould I bought a year ago. I'm totally attracted to the shape once I saw it. This mould is so easy to use & to clean too. I'm glad I finally own one now. :o) So, let's go to the recipe.
Ingredients :113gm butter, softened
120gm sugar
2 eggs
150gm all purpose flour
1 tbsp corn flour
1 tspn baking powder
50ml milk, soaked with 1 tbsp poppy seeds (optional)
1 tspn vanilla extract/essence
1 tbsp lemon juice
1 tspn lemon zest
Ingredients for frosting :
3/4 cup icing/powder sugar
2 tspn lemon juice
(combine all ingredients and mix well)
Method :
(1) combine dry ingredients into a bowl & mix well.
(2) beat butter & sugar till creamy, then add in eggs & vanilla and mix to combine.
(3) now, alternately stir in the dry ingredients & milk till well mixed.
(4) then add in lemon juice & zest and stir well.
(5) finally bake at preheated oven at 180-185'C for about 20-25 mins, for small cup size. And for 8-9" tray bake at 175'C for about 50-60 mins.
(6) once it's done, leave cool for 5 mins before remove from tray then drizzle on the frosting once it's completely cooled.
It looks like a complete sunshine! This is a very simple cake and yet tasty good. Probably, the best tea cake to enjoy during the game show is ON. I can't wait to watch my favourite games....gymnastic, water ballet & ballroom dancing. So, what are yours????


19 comments:
Hi Kristy,
Delicious cake dear and yes for the Olympic time its good choice to try some English top ... I wish I could make the pic perfect like you but definitely try this!
Good day friend!:)
I like that mold too. It makes for a lovely little cake! Lemon poppy seed one of my top ten favorites! :) Beutiful photos Kristy! So are you going to the Olympics!
Tea cakes are a must with your tea-awesome.
Velva
I have a similar mold - it looks like a Canelé mold. There's a cake called a 'fat rascal'? hehe.
Lovely tea cakes. Great idea to use this mold for the cakes - I should dig mine out and use it.
WOW! Those are pretty tea cakes and definitely great for party.
that's a very nice and pretty mould! no, i havent tried anything on that list, only done something similar to this , a lemon poppy seed cake but with no drizzle. you're an olympics fan? i'm not ver ymuch into it but will be looking forward to the gymnastics rounds.have a nice day!
Yep silicon moulds are a breeze to use and yours are so pretty, your cakes look very scrumptious too! I love the drizzle on the top!
Beautiful !!! I love this poppy lemon cake too. I love to use silicone mold for they are easy to store and clean :) though the silicon mold can be expensive but worth paying for it :)
wonderful! I love silicon mold too. I have the heart and star shape.
Obviously am less prepared, but sure, I'd love to have this accompanied me to watch the games.
Time flies!
I can't believe the French Fancy beat the mighty lemon drizzle! This looks gorgeous, and lovely pics too x
这个模的成品好漂亮:)
喜欢~~
looks yumm, yes yes I know I should take rest :P but have to drop in and say hi to you now and then right ;). have a nice day!!!
Happy to take all ten, but this one looks like a favorite!! Who doesn't love lemon drizzle?
Oh, yes, these little gems look so yummy! And I love your molds~
I never bake anything from the top 10 list, knew very little if compare to your knowledge, hahaha..This remind of my lemon glaze butter cake..and yours must be very yummy with lemon drizzle
They look so cute both with and without the frosting..... tall and magnificent!
The mould looks tall and so cute, but the cakes look better!
They look fabulous! I love drooling over your pictures. I can only imagine the real thing...
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