I have some leftover pastry dough in my freezer and thought of making some sweet puff. Since, I still keeping some kaya jam (steamed egg custard jam) in my fridge too. Well, this should save me a lot of time. I just rolled out the pastry dough and cut them into rectangle shape. Then spread on the kaya jam and sealed all edges neatly with a folk. Finally, brush egg glaze onto the pastry and bake for 20-25mins or untill golden brown at 195'c.
*Please enter my kaya jam (i) or (ii) section for recipes.