When The East Meets West

Oh...yes, I've something really really nice for my posting today. What me and my kids are having today! I have no idea what to call this...Since I've pineapple rice at the bottom and creamy mushroom chicken & lots of cheese on top. So, I think 'When The East Meets West' fit in beautifully. Well, it fits into my mouth perfectly as well....ha ha! Enjoy.....

Ingredient for Fried Rice :

White rice (quantity as desire)

1/2 cup mashed pineapple

1 tspn turmeric powder

1tbsp chopped garlic

salt & pepper to taste

handful of raisins

- preheat frying pan with 2tbsp butter.

- stir in garlic and stir fried untill aromatic.

- add in mashed pineapple, then follow by rice & turmeric powder.

- stir fry for about 1-2 min then add in salt & pepper to taste.

- remove to a baking tray and top with some raisins and leave aside.

Ingredients for Creamy Mushroom Chicken :

300gm chicken breast, cubed

200gm mushroom, sliced

200gm celery, diced

1/2 tspn mixed herb

1-1/2 cup milk

1 tbsp all purpose flour

salt & pepper to taste

1 yellow onion, diced

Topping :

1/2 cup mozzarella cheese
1/2 cup cheddar cheese
1/4 cup bread crumb

Method :

- preheat frying pan with 2 tbsp butter.

- place in onion and stir fried untill fragrant.

- add in chicken, mushroom, celery and mixed herb, simmer untill the chicken is cooked.

- add in flour, salt & pepper and mix well.

- pour in the milk and cook untill thicken.

- off the heat and remove the mixture & spread over the rice.

- top with mozzarella & cheddar cheese, finally top with bread crumb.

- bake at 190'c for 15 mins or untill golden brown.

- then serve hot.