The fish paste should be looking like this when it's ready. Then prepare some eggplants and slice them into oval shape about 2cm in thickness.After that, cut the sliced eggplant in the middle till three quarter deep so that we can flip open the egg plant to stuff in the fish paste. Finally, fry the stuff egg plant untill cook. Of course, you can serve them with either gravy or chili sauce.
- pour the gravy over the fried stuff egg plant.