Satay Drumstick

Satay is a very popular delicacy in Indonesia and Malaysia. In Malaysia, satay is a popular dish especially during celebrations for the Malays and can be found throughout the country. It may served with spicy peanut gravy; which I don't have it here today, and onion, cucumber and ketupat (press rice cake). To make it simple for my family dinner, I'm using drum stick instead of slice meat. And it still going well! Here you are...

Ingredients :

10 drum sticks

1 tspn tumeric powder

1 tspn curry powder

1 tspn coriander powder

1/2 tspn cumin powder

5 tbsp sugar

1 tspn salt

1 tbsp sesame oil

Method :

- marinade drum sticks with all ingredients at once.

- it's better to leave over night in the fridge.

- then preheat frying pan with a tablespoon of cooking oil.

- simmer drum stick over medium low heat untill golden brown.

- next bake the drumsticks for another 15mins at 200'c.
- and serve hot.

Oh dear, it smell sooo....delicious! Just imagine the combination of the mix spices! My son loves it so much.

By the time dinner is ready, I heard laughter coming out of my room. So, I sneak in and see what is going on! And my son asked me to look at the pictures of my dog! ha ha ha

Oh my goodness, just look at my kids!!!! What have they done to my dog!! ha ha ha