White Chocolate 'N' Blueberry Sauce Cake

 

My son was asking me to make another cake for him. He said : "mom, just make one more cake for me, any cake please....!". He is a big eater. He can actually finish the whole cake! So, I'm going to go for this blueberry sauce with white chocolate and pandan cake. Sounds delicious, isn't it? If you don't have any pandan coconut extract, just leave it either vanilla or lemon flavour for the sponge.

Ingredients for Sponge :
(A)
4 egg yolks
1/4 cup sugar
1/2 cup cake flour
3 tbsp oil
1/4 tspn green colouring
1 tspn pandan coconut extract
40ml milk
- beat egg yolk and sugar untill double in size
- add in milk and flour alternately untill well combine.
- add in the balance ingredients and mix well.
(B)
4 egg whites
1/4 cup sugar
1/2 tspn cream of tartar
- whisk all ingredients untill fluffy.
- then fold egg white mixture into ingredients (A).
- bake for 20 mins at 180'c in 9x13" baking tray lined with parchment paper.

Ingredients for Decoration :

2 cups whipped cream

1/2 cup full cream milk

1 cup blueberry sauce

2 cups grated white chocolate

icing sugar for dusting

Method :

- cut the sponge into half and divide into four.

- spread whipped cream(added with full cream milk) to a layer of sponge and then follow by blueberry sauce.

- repeat the process and end with a layer of sponge.
- finally, decorate the cake as desire with grated white chocolate and fresh berries.

- chill up before served.

Actually, I wanted to fill up the sides with grated white chocolate but my son keep on checking on me for the cake. So, no choice! Have to stop here. He just can't wait any longer! ha ha

You probably can fill up the top with blueberry sauce as well. Great satisfaction! My kids love it so much and so am I!