2 sheets 9x13" pastry puff
some fresh strawberries, sliced
300ml whip cream
3 tbsp icing sugar
- bake the pastry puff sheet for 15-20 mins at 175'c.
- leave cool, then cut into small retangle shape.
- combine icing sugar and whip cream and mix untill thicken.
- decorate the pastry puff with whipped cream and strawberries as desire.- icing sugar for dusting.
Sometimes, life can be so simple ! Like these strawberries mille-feuilli, just add in some cream and fruits and it tastes absolutely wonderful. Once, there's a monk told me : "We came with nothing and we go with nothing". So, we do not need to ask for more!